Join us Every Sunday Night in March and April for our Exclusive Three Course Dinner for only $65 per person

First Course: Choice of

Maine Lobster Bisque with sherry finish 

Arugula, Spinach, and Fennel Salad with pine nuts, orange zest, citrus dressing

Ahi Tuna Tartare on crispy wontons topped with avocado

Baked Brie stuffed with peach and bacon, served over pesto cream

Second Course: Choice of

Tagliatelle with roasted garlic, chanterelle and cremini mushrooms, topped with black summer truffles

Pepper Grilled Shrimp over saffron and asparagus risotto

Sesame and Pepper Crusted Seared Ahi Tuna with julienne veggies and steamed white rice

Bacon Wrapped Petit Filet Mignons over Dijon mustard sauce, served with sauteed spinach and garlic mashed potatoes

Third Course: Choice of

Key Lime Pie

Coconut Pie

Click the Link Below to Make Reservations!

RESERVATIONS