Sunday Supper
Join us Every Sunday Night in October and November for our Exclusive Three Course Dinner for only $60 per person
First Course: Choice of
Asparagus Soup with goat cheese crostini topped with black truffle
Arugula, Spinach, and Fennel Salad with pine nuts, orange zest, citrus dressing
Spicy Gochujang Albacore over crispy arancini
Baked Brie stuffed with peach and bacon, served over pesto cream
Second Course: Choice of
Rigatoni in spicy vodka sauce topped with ricotta and arugula pesto
Cajun Seafood Gumbo with chicken, andouille sausage, shrimp, and calamari
Seabass Fish n Chips with tarter sauce and malt vinegar
Bacon Wrapped Petit Filet Mignons over Dijon mustard sauce, served with sauteed spinach and garlic mashed potatoes
Third Course: Choice of
Coconut Pie
Dark Chocolate Matcha Cake
Click the Link Below to Make Reservations!
