Easter Brunch at
Wood & Water
Easter Brunch at Wood & Water
Join us for a fabulous three course easter brunch
Menu:
For the table:
basket of warm pastires
First course (choice of)
Corn and Pasilla Bisque
Oysters / cocktail sauce, horseradish, mignonette
Roasted Beet Carpaccio / goat cheese crouton, pine nuts, arugula, lemon olive oil
Tempura Spicy Tuna Sushi Roll / spicy tobiko aioli
Stone Fruit and Burrata Caprese / heirloom tomato, peach, burrata, pistachio, lemon olive oil, arugula pesto
Second course (choice of)
Lobster Benedict / maine lobster, poached eggs, asparagus, hollandaise, sourdough, mixed greens
Omelette / asparagus, sun dried tomatoes, mushrooms, goat cheese
Breakfast Burger / house ground kobe, fried egg, onions confit, cheddar, roasted garlic and jalapeno aioli, pickles, fries
Short Rib Hash / cabernet-braised short rib, potatoes, onions, poached eggs, red salsa
Poached King Salmon / bearnaise, german potato salad, asparagus
Angel Hair Alla Checca / tomatoes, basil, garlic, burrata
Crispy Slow Braised Baby Back Ribs / blue cheese cream, apple slaw
Third course (choice of)
Nutella Bread Pudding with bourbon cream sauce
Kahlua Bananas Fosters French Toast
Key Lime Pie
Fresh Berries and Vanilla Ice Cream
$70 per person
Kids under ten
Scrambled Eggs with bacon and potatoes
&
French Toast with syrup
Reserve your table now - space is limited