Join us for an unforgettable evening at Wood & Water for a five course dinner with cocktail / whiskey pairings for each. Experience these limited production luxury whiskeys. Amador marries the finest whiskeys from Kentucky and finishes them in wine barrels from Napa Valley. Don’t miss this unique fusion of whiskey, wine barrels, and gourmet food. Seats are limited, reserve yours today!
Monday October 14th at 7:00pm
Welcome / Course One
Black Manhattan - Amador Cabernet Barrel Finished Bourbon with averna amaro, orange and black walnut bitters
Paired with
Chicken Nuggets with crème fraiche and caviar
Crostini topped with plum, burrata, and honey
Course Two
Traditional Manhattan – Amador Port Barrel Finished Rye Whiskey with carpano antica, orange and angostura bitters
Paired with:
Dungeness crab stuffed mushrooms
Blue cheese stuffed figs wrapped in pancetta
Gochujang Spicy Yellowtail topped with salmon roe over crispy polenta
Course Three
Perfect Manhattan – Amador Chardonnay Barrel Finished Wheated Bourbon with Trinceri white vermouth, carpano antica, angostura bitters
Paired with: Cacio e pepe linguini topped with black summer truffle peelings
Course Four
Amador Port Barrel Finished Rye Whiskey on the rocks
Paired with: Petit Filet topped with bone marrow butter over soft pecorino polenta
Course Five
Amador Classic Bourbon Finished in Cabernet Barrells on rocks
Paired with: Chocolate and Cherry Cake with fresh cream
