Join us for our three course Mother’s Day Brunch

Sunday May 12th 10:00am - 3:00pm

First Course: (Choice of)

Heirloom Tomato Soup En Croute

Oysters / cocktail sauce, horseradish, mignonette

House Cured Scottish Salmon Gravlax / potato pancakes, sour cream, caviar, red onions

Roasted Beet Carpaccio / goat cheese crouton, pine nuts, arugula, lemon olive oil

Tempura Spicy Tuna Sushi Roll / spicy tobiko aioli

Albacore Ceviche / coconut, roasted corn, chilis, mango, potato chips

Second Course: (Choice of)

Crab Cake Benedict / crab cakes, poached eggs, asparagus, hollandaise, and mixed greens

Avocado and Prosciutto Toast / goat cheese, smashed avocado, cherry tomatoes, burrata mozzrella, toasted sourdough, prosciutto

Omelete / asparagus, sun dried tomatoes, mushrooms, goat cheese

Breakfast Burger / house ground kobe, fried egg, caramelized onions, cheddar, gruyère, pickles, Dijon aioli, fries

Short Rib Hash / cabernet-braised short rib, potatoes, onions, poached eggs, red salsa

Poached King Salmon / bearnaise, german potato salad, asparagus

Angel Hair Alla Checca / tomatoes, basil, garlic, burrata

Lobster Pot Pie / sweet potato, leeks, peas, sherry cream sauce

Third Course: (Choice of)

Key Lime Pie

Coconut Pie

Fresh Berries and Vanilla Ice Cream

Nutella Bread Pudding with bourbon cream sauce

Kahlua Bananas Fosters French Toast

$85 per person

Plus Tax and Gratuity

Additions:

Bottomless Mimosas + $19

Bottomless Rose + $24

Bottomless Aperol Sprtiz + $24

Kids Under Ten

Scrambled Eggs with bacon and potatoes + French Toast with syrup

$29

Click the Link Below to Make Reservations!

Mother’s Day Brunch Reservations